Our espresso The espresso represents the final consumption act of a very complex drink, capable of expressing ish 1,500 chemicals, including 800 volatiles; during its correct extraction are also involved 13 independent chemical and physical variables. Every day in Italy 40,000 consumers appreciate the quality of la Tosteria espresso, recognizing the strength, the balance and the taste; a la Tosteria espresso originates from approximately 40 coffee beans absolutely perfects and reflects the work of so many bartenders who give us the daily responsibility of their coffee shops supplying.