1.0La Tosteriahttps://www.latosteria.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="T3Pxq2sV39"><a href="https://www.latosteria.it/en/team/">Team</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.latosteria.it/en/team/embed/#?secret=T3Pxq2sV39" width="600" height="338" title="“Team” — La Tosteria" data-secret="T3Pxq2sV39" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.latosteria.it/wp-includes/js/wp-embed.min.js </script> https://www.latosteria.it/wp-content/uploads/2023/12/team.jpg1280854The Our Staff Fabio Neri Founder of La Tosteria Fabrizio Neri Roasting Manager Andrea Guerra Quality control and training Alessandro Burgassi Sales Manager Sergio Carollo Production and Logistics Contact our team to have YOUR in-house experience and learn about the world of coffee! GO TO CONTACTS!