AREA OF ORIGIN
Brasil Fazenda Recanto
Colombia Finca Hebron
India Attikan Estate
Santo Domingo Finca Ramirez
Brasile Conilon Fazenda Venturim
Based on the roasting profile used by our roasters Andrea and Fabrizio, we suggest a recipe for espresso extraction, which you can use as a starting point to emphasise the flavours of this blend. Knowing the characteristics of the water and the equipment you use, you will be able to adjust the dose of coffee and the grinding level we suggest to obtain the sensory profile you prefer.
coffee dose:
brewing formula:
cup dose:
extraction time:
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Fazenda Recanto is located in Machado, south of Minas Gerais, a region that is blessed with a mild climate, with average temperatures of around 22°C. The plantation is managed by the Magalhães Paiva family, which over the years has won numerous awards for the quality of the coffees it grows, such as recently winning the Rainforest Alliance competition. We love the Fazenda coffees because they bring unmistakable notes of dried fruit and hazelnut into the blend.
Finca Hebron is located in the Colombian region of Huila and boasts a perfect climate for coffee cultivation, with average temperatures hovering around 24°. Passionately managed by Jair Borda and his team, the plantation has won prestigious awards for the quality of its coffees, including recognition in the annual Cup of Excellence, a prestigious national competition dedicated to high quality coffees. We love the coffees from Finca Hebron because they give the blend distinctive notes of tropical fruit, hints of cocoa and a floral aftertaste.
Attikan Estate is located in the southeast of India, on the mountainous slopes of Karnataka; the combination of rich soil and temperate climate make the area perfect for growing high quality coffee, enabling the production of some of the best coffee in the country. We are lucky to work with this wonderful plantation because their coffee contributes to the aromatic complexity of the blend, bringing a unique fusion of chocolatey and spicy flavours to the cup.
Founded in 1943 by Belarminio Ramírez, the plantation is located in the attractive region of La Vega and is currently managed by Julio Ramirez and his family; thanks to its environmental conservation policy and sustainable farming practices, the plantation is committed to a more respectful and responsible future. We are delighted with this coffee, which gives the blend nuances of dried fruits such as almond and hazelnut, enhancing the elegance of milk chocolate in the finish.
The Venturim family has a long history in the world of coffee, which began in 1882 with the arrival in Brazil of Amadeo Venturin, the first Italian to settle in the mountainous region of Venda Nova do Imigrante. Today, brothers Isaac Bento, Lucas Henrique and Francisco Giovanni Venturim run the plantation and the quality of their Robusta Conilon is recognised and awarded in national competitions, confirming their reputation for excellence. We are proud to use their coffee, which makes for a balanced and full-bodied blend with a delicious nougat aftertaste.
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