AREA OF ORIGIN
Brasile Fazenda Recanto
Honduras Finca Las Delicias
Indonesia Flores Bajawa
Guatemala Nemaya San Marcos
anzania Kagera
Fazenda Recanto is located in Machado, south of Minas Gerais, a region that is blessed with a mild climate, with average temperatures of around 22°C. The plantation is managed by the Magalhães Paiva family, which over the years has won numerous awards for the quality of the coffees it grows, such as recently winning the Rainforest Alliance competition. We love the Fazenda coffees because they bring unmistakable notes of dried fruit and hazelnut into the blend.
Finca Las Delicias is located in the department of La Paz in Honduras, at an altitude of more than 1600 metres above sea level; the plantation, managed by Mario Mejia Martinez, has an extension of 18 hectares with about 70,000 coffee plants alternating with orange and banana trees. The cool climate and favourable climatic conditions contribute to the ripening of the beans, enriching their sweet notes. We are happy to have selected this coffee because its notes of tropical fruit, cocoa and spices make the blend sweeter, more balanced and smoother.
Coffee is grown in small family-run plantations, on the fertile and shaded volcanic slopes of the Bajawa plateau, on the Indonesian island of Flores, Ngada district, between 1200 and 1800 meters a.s.l. Producers are brought together in the Bajawa cooperative to improve their working conditions, study the best agricultural techniques and promote the environmental sustainability of production. We are really happy with this sweet and full-bodied coffee which, thanks to the exclusive "wet-hulled" processing method, brings gustatory elegance and a floral bouquet to the blend with hints of aromatic herbs, dark chocolate, caramel and vanilla.
Managed by Pavan Nanjappa, the plantation is located in southern India, in the mountains of the Coorg district in the Karnataka region, at an altitude between 900 and 1200 metres above sea level and enjoys a tropical climate with moderate rainfall. During the harvest, which takes place from February to mid-March, the fruits are picked by hand and immediately processed to ensure a high quality Robusta coffee. We are happy with this intense coffee, which gives to the blend body and persistence, combining notes of butter and bitter cocoa.
This intense coffee is grown in the Kagera region of Tanzania, by many small and medium-sized producers who deliver it to the Karagwe washing station, the region's leading Robusta coffee processor. Founded in 1999 and certified by the Tanzania Coffee Board, the station, which takes care of the entire green coffee processing chain in the area, aims to improve coffee production by supporting farmers with constant training and offering them remuneration that guarantees a decent standard of living. We are happy to use this enveloping coffee because it gives the blend body, character and a special aftertaste of ripe cherries and spices.
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