AREA OF ORIGIN
Brasile Fazenda Recanto
Colombia Finca Hebron
Guatemala Huehuetenango Finca Insul
Indonesia Flores Bajawa
India Venkids Valley Estate
Based on the roasting style of our Andrea and Fabrizio, we suggest two recipes, for espresso and for filter (V60) that you can use as a starting point to emphasize the flavors of this specific batch. You can also enjoy this coffee with other extraction methods; use our suggestions as a starting point to obtain the sensory nuances you prefer, to be adjusted based on the degree of grinding, the characteristics of the water and the equipment used.
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Fazenda Recanto is located in Machado, south of Minas Gerais, a region that enjoys a mild climate, with average temperatures around 22°C; the plantation is managed by the Magalhães Paiva family, who over the years have received numerous awards for the quality of their coffees, such as the recent victory in the Rainforest Alliance competition. We love the coffees from Fazenda because they bring unmistakable notes of dried fruit and hazelnut to the blend.
Finca Hebron is located in the Huila region of Colombia and boasts a perfect climate for growing coffee, with average temperatures hovering around 24°; managed with passion by Jair Borda and his team, the plantation has obtained prestigious awards for the quality of its coffees, including recognition in the annual Cup of Excellence, a prestigious national competition dedicated to high-quality coffees. We love Finca Hebron coffees because they bring distinctive notes of tropical fruit, hints of cocoa and a floral aftertaste to the blend.
Finca Isnul is located in Guatemala, in the fertile lands of Huehuetenango, a region characterized by an equatorial climate with average temperatures around 25°C. The plantation, managed with passion and dedication by the Anzueto family, has achieved first place several times in the annual Cup of Excellence competition of Guatemala, the highest recognition of product quality. We are proud of this coffee, which gives the blend unmistakable notes of citrus, ripe fruit and milk chocolate.
The coffee is grown in small family-run plantations on the fertile and shaded volcanic slopes of the Bajawa plateau, on the Indonesian island of Flores, Ngada district, between 1200 and 1800 meters above sea level. The producers are brought together in the Bajawa cooperative to improve their working conditions, study the best agricultural techniques and promote the environmental sustainability of production. We are truly happy with this sweet and full-bodied coffee which, thanks to the exclusive “wet-hulled” processing method, brings to the blend an elegant taste and a floral bouquet with hints of aromatic herbs, dark chocolate, caramel and vanilla.
Managed by Pavan Nanjappa, the plantation is located in southern India, in the mountains of the Coorg district in the Karnataka region, at an altitude of between 900 and 1200 meters above sea level and enjoys a tropical climate with moderate rainfall. During the harvest, which takes place from February to mid-March, the fruits are picked by hand and immediately processed, to ensure a high-quality Robusta coffee. We are happy with this intense coffee, which gives the blend body and persistence, blending notes of butter and bitter cocoa.
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