Hazelnut, dried fruit, ripe citrus
Sweet, fruity and attractive with intense fragrances and rich body; delicate aromas and soft acidity, long-lasting aftertaste of hazelnut and ripe citrus fruits
AREA OF ORIGIN
Brasil Fazenda Recanto
Honduras Finca las Delicias
Indonesia Flores Bajawa
Brasil Conilon Fazenda Venturim
Tanzania Kagera
Based on the roasting profile used by our roasters Andrea and Fabrizio, we suggest a recipe for espresso extraction, which you can use as a starting point to emphasise the flavours of this blend. Knowing the characteristics of the water and the equipment you use, you will be able to adjust the dose of coffee and the grinding level we suggest to obtain the sensory profile you prefer.
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Fazenda Recanto is located in Machado, south of Minas Gerais, a region that is blessed with a mild climate, with average temperatures of around 22°C. The plantation is managed by the Magalhães Paiva family, which over the years has won numerous awards for the quality of the coffees it grows, such as recently winning the Rainforest Alliance competition. We love the Fazenda coffees because they bring unmistakable notes of dried fruit and hazelnut into the blend.
Finca Las Delicias is located in the department of La Paz in Honduras, at an altitude of more than 1600 metres above sea level; the plantation, managed by Mario Mejia Martinez, has an extension of 18 hectares with about 70,000 coffee plants alternating with orange and banana trees. The cool climate and favourable climatic conditions contribute to the ripening of the beans, enriching their sweet notes. We are happy to have selected this coffee because its notes of tropical fruit, cocoa and spices make the blend sweeter, more balanced and smoother.
Coffee is grown in small family-run plantations, on the fertile and shaded volcanic slopes of the Bajawa plateau, on the Indonesian island of Flores, Ngada district, between 1200 and 1800 meters a.s.l. Producers are brought together in the Bajawa cooperative to improve their working conditions, study the best agricultural techniques and promote the environmental sustainability of production. We are really happy with this sweet and full-bodied coffee which, thanks to the exclusive "wet-hulled" processing method, brings gustatory elegance and a floral bouquet to the blend with hints of aromatic herbs, dark chocolate, caramel and vanilla.
The Venturim family has a long history in the world of coffee, which began in 1882 with the arrival in Brazil of Amadeo Venturin, the first Italian to settle in the mountainous region of Venda Nova do Imigrante. Today, brothers Isaac Bento, Lucas Henrique and Francisco Giovanni Venturim run the plantation and the quality of their Robusta Conilon is recognised and awarded in national competitions, confirming their reputation for excellence. We are proud to use their coffee, which makes for a balanced and full-bodied blend with a delicious nougat aftertaste.
This intense coffee is grown in the Kagera region of Tanzania, by many small and medium-sized producers who deliver it to the Karagwe washing station, the region's leading Robusta coffee processor. Founded in 1999 and certified by the Tanzania Coffee Board, the station, which takes care of the entire green coffee processing chain in the area, aims to improve coffee production by supporting farmers with constant training and offering them remuneration that guarantees a decent standard of living. We are happy to use this enveloping coffee because it gives the blend body, character and a special aftertaste of ripe cherries and spices.
SPECIALTY
ACADEMY
SUSTAINABILITY
DISTRIBUTION
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