Cocoa, biscuit, honey
Delicate and smooth with hints of cocoa and biscuit; slight acidity and prolonged aftertaste with honey aromas.
AREA OF ORIGIN
Brasil Fazenda Recanto
Honduras Finca las Delicias
India Attikan Estate
India Venkids Valley Estate
Guatemala Nemaya San Marcos
Based on the roasting profile used by our roasters Andrea and Fabrizio, we suggest a recipe for espresso extraction, which you can use as a starting point to emphasise the flavours of this blend. Knowing the characteristics of the water and the equipment you use, you will be able to adjust the dose of coffee and the grinding level we suggest to obtain the sensory profile you prefer.
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Fazenda Recanto is located in Machado, south of Minas Gerais, a region that is blessed with a mild climate, with average temperatures of around 22°C. The plantation is managed by the Magalhães Paiva family, which over the years has won numerous awards for the quality of the coffees it grows, such as recently winning the Rainforest Alliance competition. We love the Fazenda coffees because they bring unmistakable notes of dried fruit and hazelnut into the blend.
Finca Las Delicias is located in the department of La Paz in Honduras, at an altitude of more than 1600 metres above sea level; the plantation, managed by Mario Mejia Martinez, has an extension of 18 hectares with about 70,000 coffee plants alternating with orange and banana trees. The cool climate and favourable climatic conditions contribute to the ripening of the beans, enriching their sweet notes. We are happy to have selected this coffee because its notes of tropical fruit, cocoa and spices make the blend sweeter, more balanced and smoother.
Attikan Estate is located in the southeast of India, on the mountainous slopes of Karnataka; the combination of rich soil and temperate climate make the area perfect for growing high quality coffee, enabling the production of some of the best coffee in the country. We are lucky to work with this wonderful plantation because their coffee contributes to the aromatic complexity of the blend, bringing a unique fusion of chocolatey and spicy flavours to the cup.
Managed by Pavan Nanjappa, the plantation is located in southern India, in the mountains of the Coorg district in the Karnataka region, at an altitude between 900 and 1200 metres above sea level and enjoys a tropical climate with moderate rainfall. During the harvest, which takes place from February to mid-March, the fruits are picked by hand and immediately processed to ensure a high quality Robusta coffee. We are happy with this intense coffee, which gives to the blend body and persistence, combining notes of butter and bitter cocoa.
Finca Ona coffee plantation is located in Guatemala, in the fertile volcanic soils of the San Marcos region, near the town of El Quetzal, at an altitude of between 875 and 1200 metres above sea level. Founded in 1890 by the Hawley family, the company is currently managed by Mr Lippmann, who has upgraded the facilities by introducing new coffee varieties and committing himself to producing coffee in a responsible and sustainable way, respecting the environment and continuing on the path of quality. We are delighted to use this Robusta coffee, which makes our blend more intense, balanced and full-bodied with a delicious caramel aftertaste in the cup.
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